Recipe: Yummy Traditional Macaroni & Cheese

Traditional Macaroni & Cheese.

You can have Traditional Macaroni & Cheese using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Traditional Macaroni & Cheese

1. You need 24 oz of Cooked Elbow Macaroni.
2. It's 12 oz of Easy Melt Cheese (velveeta)).
3. Prepare 4 tbsp of Real Butter.
4. You need 1 dash of Ground pepper.
5. You need 8 oz of Shredded Mac & Cheese cheese blend (Super Target).
6. Prepare 1 1/2 cup of Milk.

Traditional Macaroni & Cheese step by step

1. Cook the macaroni and drain. Grease large casserole dish and add pasta. Melt butter into warm pasta and mix thoroughly..
2. Place milk into a saucepan and add the velveeta in pieces until cheese melts and mixture is well blended..
3. Add cheese mixture to macaroni. Add dash of pepper and mix thoroughly..
4. Sprinkle shredded cheese over macaroni until top is covered with cheese..
5. Bake uncovered on center rack at 350°F for 30 minutes. Remove from oven and serve..