Recipe: Tasty Ham, Shallot & Mushroom Frittata

Ham, Shallot & Mushroom Frittata. Top the partially cooked dough with the ham, shallot mixture, and cheese. Ham and peas compliment this classic family favorite casserole. Fennel, wholegrain mustard and shallot glaze.

Add the diced ham and heat with the shallots until lightly browned. Fold in the creamed corn, ham and shallot until incorporated. When the oil is ready, drop large spoonfuls of corn mixture into hot oil. You can have Ham, Shallot & Mushroom Frittata using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ham, Shallot & Mushroom Frittata

1. It's 8-14 of small new potatoes (about 400g).
2. It's 40 g of butter.
3. You need 3 of banana shallots, chopped.
4. You need 3 cloves of garlic, chopped.
5. Prepare 1 of red chili with seeds, sliced.
6. You need 1 of red pepper, deseeded and chopped.
7. It's 1 of green pepper, deseeded and chopped.
8. It's 125 g of chestnut mushrooms, sliced.
9. You need 6 of eggs.
10. Prepare 150 ml of milk.
11. Prepare of Salt.
12. You need of Ground black pepper.
13. It's 250 g of cooked ham, diced.
14. It's 100 g of hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well).

Our most trusted Ham With Shallots recipes. Reviewed by millions of home cooks. The shallot is in the onion family, and is typically a botanical variety or cultivar group of the species Allium cepa. This was formerly classified as a separate species, A. ascalonicum.

Ham, Shallot & Mushroom Frittata instructions

1. Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
2. Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside..
3. Use a very little of the butter to grease a deepish baking dish..
4. Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally..
5. In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all..
6. Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread..
7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus..

Try this variation with ham, peas and shallots. Saute shallots and mushrooms in butter until soft. Whisk egg beaters, egg and water in a bowl. Often found alongside onions and garlic in the grocery store, shallots are an indispensable ingredient to any pantry, lending a nuanced, soft, and fresh flavor to everything from dressings, to stocks. Get a pan smoking hot, add the duck fat then place the shallots on it, cut.