Chocolate Peanut Butter Balls. Melt the chocolate according to the package directions. Dip the peanut butter balls one at a time into the melted chocolate. Let the excess chocolate drip off, as the chocolate will pool a little when you set it down.
Tap the fork on the side of the bowl a few times to let the excess chocolate drip off.
Set the balls on wax paper and drizzle with the excess chocolate if desired.
In a small saucepan, combine peanut butter and butter.
You can cook Chocolate Peanut Butter Balls using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chocolate Peanut Butter Balls
- It's 4 cup of Powdered sugar.
- You need 1 1/2 cup of Peanut butter.
- Prepare 1/4 cup of Butter, melted.
- It's 3 tbsp of Milk.
- You need 1 packages of Candy Chocolate.
Cook and stir over medium-low heat until smooth. In a large bowl, combine confectioners' sugar and cereal. One at a time, drop your peanut butter balls into the melted chocolate chips. Lift the ball out of the milk chocolate with a fork and then transfer it to the waxed paper.
Chocolate Peanut Butter Balls step by step
- Combine sugar, peanut butter and butter..
- Add milk one tablespoon at a time with mix..
- Roll mixture and break off pieces to roll into 1 inch balls..
- Melt chocolate in microwave for a minute at first than 30 seconds at time until fully melted..
- Roll shaped balls into chocolate tray until covered than place tray in fridge for 5 to 10..
- As an option, shape into eggs for a easter varation..
This will ensure the chocolate coating is completely hardened. Start by mixing together the peanut butter, butter and vanilla using an electric mixer. How to Make Chocolate Peanut Butter Balls. Line a baking sheet, set aside. In a medium bowl, mix creamy peanut butter, softened butter, vanilla, and confectioners' sugar.
