Recipe: Perfect Mushroom Omelette with fresh Coriander and Butter

Mushroom Omelette with fresh Coriander and Butter. In this video I will show you how to make Mushroom Omelette for breakfast. This recipe is easy to make, delicious and it doesn't take long to cook. Then try out cheesy and delicious mushroom omelette.

Melt the butter in the non-sticky frying pan over a low heat, pour egg whites in tilting When the eggs are set, spread the leeks, mushrooms, coriander and grated parmesan cheese over the top. Mushrooms: On med-high heat combine butter and olive oil in frying pan and allow butter to melt. As soon as it is flipped, sprinkle one half of the omelette with half of the cheddar cheese and top with half of the mushroom mixture. You can have Mushroom Omelette with fresh Coriander and Butter using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom Omelette with fresh Coriander and Butter

1. It's 200 grams of Chestnut Mushrooms.
2. You need 3-4 of eggs.
3. It's Handful of Fresh Coriander.
4. It's 100 grams of Butter.

Ginger, spring onion and mushroom omelette. Scatter over the remaining sesame seeds and flash under a hot grill to finish. Add the coriander to the middle of the omelette, scatter over the remaining chilli and spring onions, fold over the coriander and flip onto a plate - or eat straight from. Nothing beats a hot omelette with buttered toast and a nice black/cream coffee for a wholesome breakfast.

Mushroom Omelette with fresh Coriander and Butter instructions

1. Wipe any dirt off the Mushrooms and slice thinly. Break apart the washed Coriander leaves, and put to one side..
2. Melt the Butter in a large fry pan and stir in the Mushrooms.
3. When the Mushrooms are almost soft, break open the eggs over the fry pan, and mix in lightly with the Coriander..
4. When almost cooked through, flip over the omelette, using two spatulas if needed, to brown the other side. Eat and Enjoy!!.

Cheese and Mushroom Omelette is an To prepare this delicious breakfast recipe, start by washing the mushrooms and coriander leaves under running water. Start off your day in a tasty way with this cheesy mushroom and spinach omelet. Easy to make, and tastes like you got it from a fancy restaurant! A great breakfast is something I love to make on a weekend morning, but this omelet is easy enough to make that I get those great gourmet flavors on a. A hearty but healthy breakfast or brunch omelet, filled with cheese, mushrooms, spinach, and peppers.