Easiest Way to Prepare Yummy Mike's BBQ Flat Smoked Brisket & Choice Short Ribs

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Mike's BBQ Flat Smoked Brisket & Choice Short Ribs.

Mike's BBQ Flat Smoked Brisket & Choice Short Ribs You can cook Mike's BBQ Flat Smoked Brisket & Choice Short Ribs using 17 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Mike's BBQ Flat Smoked Brisket & Choice Short Ribs

  1. Prepare of ● For The Meats.
  2. It's 2 Pounds of Quality Beef Flat Brisket.
  3. You need 2 Pounds of Choice Beef Short Ribs.
  4. You need of ● For The Woods.
  5. Prepare as needed of Mesquite Wood.
  6. It's as needed of Hickory Wood.
  7. It's of ● For The Dry Rub.
  8. You need 2 tbsp of Brown Sugar.
  9. It's 2 tbsp of Paprika.
  10. You need 1 tbsp of Salt.
  11. It's 1 tbsp of Cumin.
  12. Prepare 1 tbsp of Cayenne Pepper [or less if you're not fond of spice].
  13. Prepare 1 tbsp of Chilli Powder [or less if you're not fond of spice].
  14. Prepare 1 tbsp of Granulated Garlic.
  15. It's 1 tbsp of Granulated Onion.
  16. Prepare 1 tbsp of Black Pepper.
  17. It's 1 tbsp of Dry Mustard [optional].

Mike's BBQ Flat Smoked Brisket & Choice Short Ribs step by step

  1. Beef Flat Brisket [room temp].
  2. Choice Beef Short Ribs [room temp].
  3. Mix your dry rub and rinse your meats..
  4. Liberally dust and press your meats with your dry rub..
  5. Dust tops bottoms and all sides. Press dry rub into beef..
  6. Place both Hickory and Mesquite wood chunks into your smoker. Fill your water bowl within and bring smoker to 225°. Place brisket fat side up and ribs bone side down..
  7. Cover for 3.5 to 4 hours but, pull the beef short ribs at about 1.5 hours in. There's no need to flip meat. In fact, try not to peek! It will allow all your smoke to escape. It really is a precious commodity! Keep an eye on your steady 225° temp tho!.
  8. You'll know your ribs are ready when the meat has pulled away from the bone..
  9. Ultimately you'll want your internal brisket temperature at 190° to be safe. I usually leave mine at a rare 180°. But, any temp you choose, a meat thermometer is definitely in order. 😆.
  10. You can choose to sauce up these dry rub ribs if you'd like. Heinz is putting out some descent new brands as of late. Sweet Baby Ray's is also another delicious sweet option..
  11. Pull brisket and wrap immediately in tin foil. Allow brisket to rest for at least a half hour + before slicing. Don't worry, she'll still be hot!.
  12. Side Dish - Stacked Baked Beans.
  13. Side Dish - Potato Egg Salad.
  14. Side Dish - Half chewed buttery, salty corn on the cob! Delicious!.
  15. Slice your rested juicy brisket and plate..
  16. Serve with buttery, salty corn on the cob, baked beans and chilled potato egg salad. I have a tasty recipe under my profile for both the salad and beans. You can also make excelent Brisket and Burnt End Sandwiches with thick dill pickle slices. You'll definitely want those sour pickles to cut the rich fat you'll find in your brisket. Enjoy!.


Best Favourite Recipes For You :

<-recipe of homemade kuching butter milk buns
simple way to make quick vermicelli custard
recipe appetizing big bob and s lollipop grilled chicken leg quarters
recipe perfect gluten free dorayaki with homemade red bean paste
how to prepare perfect white rice and vegetable sauce and plantain
how to cook yummy miyar kubewa
how to make perfect fruit custard
how to cook tasty arroz con gandules puerto rican rice and peas
recipe delicious turkey keema paratha wrap
how to make perfect pastelon de platano maduro puerto rican lasagna
easiest way to cook tasty japanese style chinese cabbage bacon and soy milk soup
easiest way to prepare tasty biko filipino rice cake
how to cook delicious taiwanese daikon radish cakes
easiest way to prepare perfect egusi soup
recipe perfect bigos
recipe perfect millets icecream
how to make yummy maki sushi and amp californian maki
easiest way to prepare appetizing squash with coconut milk ginataang kalabasa
recipe perfect crab sukiyaki or hot pot
recipe of quick balai custard
how to prepare favorite aam ki khatti meethi aachar
how to cook yummy sautee soy noodle
recipe yummy batata ni sukhi bhaji goan style
recipe perfect green tofu spread
how to prepare speedy milk powder peda
how to prepare award winning wheat nankhatai
how to prepare delicious vangyache baingan bharta
recipe tasty steamed minced meat with black fungus
recipe tasty thinai ribbon pakoda foxtail millet ribbon pakoda
recipe perfect creamy chicken livers peri peri
simple way to prepare favorite homemade amul milk peda
easiest way to cook delicious white rice with ugu sauce
recipe yummy stir fried shirataki and enoki mushrooms
recipe perfect tex and s easy bourbon bbq ribs and amp beans
recipe delicious datun garri
recipe yummy spicy roasted sausage potatoes and peppers
easiest way to prepare delicious sopes con mole
recipe yummy negitoro sushi rolls and natto sushi rolls for setsubun
recipe yummy hunter and s red stew venison
easiest way to cook yummy refreshing cucumber and cream cheese sandwiches
recipe tasty sorollitos puerto rican corn fritters
how to prepare yummy spinach with chicken livers
recipe delicious natto peperoncino
how to cook yummy cucumber garri
recipe yummy ring dum diddy
recipe perfect isi ewu goat head in potash sauce
recipe of homemade beetroot naankhatai
recipe perfect miso butter udon noodles
simple way to make perfect carrot halwa tart


steps to prepare quick nankhatai recipe
recipe tasty suiton soup
recipe delicious pollo guisado home run chicken
recipe of super quick homemade jam nankhatai cookies baked in kadai
recipe of speedy banana custard delight
recipe of any night of the week apple custard