Easiest Way to Make Perfect Palak paneer idli

Palak paneer idli. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. You can have Palak paneer idli using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Palak paneer idli

1. It's 2 cups of Idli batter –.
2. It's 1 cup of Prepared palak paneer –.
3. Prepare to taste of Salt –.
4. Prepare 1/2 tsp of Baking soda –.
5. You need of For accompaniments :- Coconut chutney.

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

Palak paneer idli instructions

1. In a bowl, mix Idli batter and prepared palak paneer and mix well..
2. Add salt only if necessary..
3. Add baking soda, and beat the batter well..
4. Finely chopped the paneer pieces..
5. Grease the Idli mould and pour the battery into it and steam it till it is cooked..
6. Serve hot with coconut chutney..

This recipe was one of my first published recipes on YouTube. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or. Paneer Indain cheese cooked with spinach Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese). This recipe of palak paneer idli by a Bengaluru-based food blogger has left the Internet divided. While the pro-palak paneer idli camp is appreciating the north-south fusion, the opposing camp is. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.