Rava Kanchipuram Idli.
You can have Rava Kanchipuram Idli using 17 ingredients and 7 steps. Here is how you cook that.
Ingredients of Rava Kanchipuram Idli
- It's of For batter.
- You need 1 cup of sooji/rava/semonila.
- You need 1/2 cup of curd.
- It's 1/2 cup of water.
- It's of Salt as per taste.
- Prepare 1/2 TSP of baking soda.
- Prepare of For tempering.
- You need 2 TSP of oil.
- It's 2 TSP of urad Dal.
- It's 1 tsp of mustard seeds.
- You need 2 of chopped green chillies.
- You need 2 TSP of chopped ginger.
- It's leaves of Curry.
- It's Pinch of hing.
- You need 1/2 TSP of turmeric powder.
- It's 1/2 TSP of pepper.
- You need 1 tbsp of chopped cashew.
Rava Kanchipuram Idli instructions
- In large bowl add rava, curd, water, salt, baking soda and mix well. Let it rest for 15-20 minutes..
- For tempering - heat a pan and add oil. When oil is hot add hing - mustard seeds - urad Dal - pepper - green chillies - ginger - curry leaves - turmeric - Cashew. Roast well..
- Pour tempering to the batter and mix well..
- Grease the Idli stand with some oil and pour batter in it..
- Steam Idli for 15-20 minutes. First 5 minutes on high flame and next 15 minutes on medium flame..
- After 20 minutes switch off the flame and let it rest for 5 minutes..
- Take out idlis from the stand and serve hot with coconut and curry leaves chutney..