BBQ Spare Ribs.
You can have BBQ Spare Ribs using 16 ingredients and 9 steps. Here is how you achieve it.
Ingredients of BBQ Spare Ribs
- You need 1 rack of pork ribs.
- You need 1 Bottle of favorite BBQ sauce.
- It's 1 of Dry rub mix.
- Prepare 1 tsp of liquid smoke.
- Prepare 1 tsp of water.
- Prepare of Dry Rub.
- It's 1 tsp of ground cumin.
- It's 1 tsp of ground garlic.
- Prepare 1 tsp of dried oregano.
- It's 1 tsp of Smoked paprika.
- It's 1 tsp of ground chili powder.
- It's 1/4 cup of brown sugar.
- It's 1/4 tsp of ground white pepper.
- You need 1/4 tsp of ground black pepper.
- Prepare 1/4 tsp of ground red pepper.
- Prepare 1/2 tsp of salt.
BBQ Spare Ribs instructions
- Line a cookie sheet with foil. Place pork ribs on the cookie sheet. Removed membrane from back of ribs..
- In a separate small prep bowl. Mix the liquid smoke and water..
- Then brush the mixture all over the ribs..
- Then in a bowl, gather ingredients for dry rub and mix together..
- Then sprinkle dry rub all over ribs(front and back), and then rub in front and back. Then take foil and cover ribs, sealing edges. Place in refrigerator overnight..
- When ready to cook. Preheat oven to bake at 325°F..
- Place ribs in oven for 1 and a half hours. Remove ribs from and set oven to broil..
- Then remove ribs from foil and brush ribs all over with your favorite sauce, to your taste. Place back into oven for 2-3 minutes..
- Remove from oven and let rest at least for 10 minutes. Then cut and serve..