Scallop and chicken liver pies. Selection of Complete & Complementary Meals For Dogs of All Ages. Helping you cut the cost of pet care. Hello everybody, hope you're having an amazing day today.

For mine, I am going to make it a bit unique. Season the chicken livers with salt and pepper and dredge lightly with the Wondra, using a fork so that the. Great recipe for Scallop and chicken liver pies. You can cook Scallop and chicken liver pies using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Scallop and chicken liver pies

It's 2 of chicken livers.
Prepare 6 of large scallops with roe.
Prepare 1 of Chinese sausage (or saussison sec).
You need 1 tbsp of chopped ginger.
It's 1 tbsp of Thai Kra Chai use a little cumin if you can't get this.
Prepare pinch of truffle salt.
Prepare of lime juice.
It's 2 of large shiitake mushrooms.
It's 1 clove of garlic finely chopped.
It's 1 sheet of puff pastry.
You need 1 tbsp of chopped coriander.

I've been playing with Chinese dumplings recently and wondered what a small pie with similar ingredients would be like so I'm trying a few variants. Scallop and chicken liver pies I've been playing with Chinese dumplings recently and wondered what a small pie with similar ingredients would be like so I'm trying a few variants. This will remove the strong scent and will help achieve a smooth taste. When ready to cook, drain the livers and pat dry with a paper towel.

Scallop and chicken liver pies instructions

Chop everything except the chicken livers and scallops finely.
Line the tray (I use a Yorkshire pud tray) with puff pastry.
Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver..
Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie..
Cap the pies (best glaze them with egg first forgot to do that with this batch).
And bake in a medium oven till brown..
Serve with a salad as a starter or with veg as a main..

These pies are a heady marriage of intensely gamey liver, caramelized onion, pungent garlic and a mix of piquant cinnamon and clove encased in an earthy whole wheat crust. Rich and bold, earthy, simple and full-bodied, these wholesome pies will have you speaking Dothraki the moment you taste one. And yes, you must try them. When the mince and liver is ready, transfer it to a deep baking dish. Top with the mash, smoothing it to the edges of the dish, then scallop the top with a knife or leave it rough.