Tuna Noodle Casserole. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold. You can cook Tuna Noodle Casserole using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tuna Noodle Casserole

It's 1 lb of egg noodles.
You need 3 cans of cream of mushroom soup.
You need 4 cans of tuna in oil.
Prepare 1/2 cup of milk.
You need 1/4 cup of butter.
It's 8 oz of shredded cheddar cheese.
You need of Italian bread crumbs.

Tuna Noodle Casserole is an old fashioned recipe made with canned tuna, veggies, and noodles with a crispy top and a creamy center. It's an American classic comfort food. These useful spices can be used to cook so many different meals! Egg noodles are a must for tuna noodle casserole.

Tuna Noodle Casserole instructions

Boil water, add egg noodles. Cook until tender. Drain..
Put noodles back into pan..
Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts..

They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. Egg noodles rank high on the nostalgia factor, too. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! Satisfy hearty appetites with a tuna casserole that has a few tasty extras like broccoli, roasted red bell pepper and a sprinkling of buttery. This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle casserole recipe you'll ever need!