Recipe: Tasty Pacoca – Brazilian Peanut Candy

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Pacoca – Brazilian Peanut Candy. Paçoca de amendoim is a traditional Brazilian treat made of peanuts, sugar and salt, popular in the Southeast of Brazil. Line your baking dish with parchment paper. Paçoca (Portuguese: [paˈsɔkɐ]) is a candy made out of ground peanuts, sugar and salt.

Pacoca – Brazilian Peanut Candy This no-cook candy tastes somewhat like the inside of a Reese's peanut butter cup. It can be eaten on its own, or crumbled as a topping for ice cream or cake. (There is also a brazilian beef dish which people in the north of the country call paçoca. When I first visited the US I was surprised that people would eat peanut butter with jelly in a sandwich. You can cook Pacoca – Brazilian Peanut Candy using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pacoca – Brazilian Peanut Candy

  1. It's 250 gms of roasted, skinless peanuts.
  2. Prepare 1.5 packages of Marie biscuit.
  3. You need 1 can of condensed milk.
  4. You need 2 tbsp of Sugar.
  5. You need 50 gms of crushed peanut.
  6. Prepare of Parchment paper for lining.
  7. Prepare 2 tbsp of peanut butter.

This happened when I asked what in the world PB&J meant. This candy is as Brazilian as it gets. The original paçoca (Pa-SSO-ca) is made with peanuts, sugar and cassava flour and it is ground in a mortar. There is an old tradition amongst Brazilian Christians of eating paçoca during lent or on Good Friday, since peanuts are naturally high in energy.

Pacoca – Brazilian Peanut Candy instructions

  1. Line your baking dish with parchment paper.
  2. In the food processor combine peanuts and cookies until they are well combined and even..
  3. Add the sugar and mix well. The mixture should look like coarse flour..
  4. Add the condensed milk and peanut butter and mix till it forms a ball of dough.
  5. With your hands press the dough into the baking dish to form an even layer..
  6. Add the coarsely chopped peanuts to the surface of the dough..
  7. Let it rest for at least one hour in the fridge. For best results let it rest overnight..
  8. Remove from the baking dish and cut into squares.
  9. Keep in airtight container.

Paçoquinha is a traditional Brazilian sweet, prepared in the olden days by crushing the ingredients in a mortar, the exact processes used by the indigenous. Home > Recipes > Paçoquinha de amendoim (Peanut candy). Typical brazilian June Party Festa Junina foods on a wooden table: peanuts candies paçoca and pe-de-moleque corn kernels Boy Foot Pé de Moleque typical peanut jam at June party. Pacoca - brazilian candy of ground peanut of festivity festa jun. Vind stockafbeeldingen in HD voor Pacoca Brazilian Peanut Candy Typical Peanut en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.


Best Favourite Recipes For You :

<-recipe of homemade kuching butter milk buns
simple way to make quick vermicelli custard
recipe appetizing big bob and s lollipop grilled chicken leg quarters
recipe perfect gluten free dorayaki with homemade red bean paste
how to prepare perfect white rice and vegetable sauce and plantain
how to cook yummy miyar kubewa
how to make perfect fruit custard
how to cook tasty arroz con gandules puerto rican rice and peas
recipe delicious turkey keema paratha wrap
how to make perfect pastelon de platano maduro puerto rican lasagna
easiest way to cook tasty japanese style chinese cabbage bacon and soy milk soup
easiest way to prepare tasty biko filipino rice cake
how to cook delicious taiwanese daikon radish cakes
easiest way to prepare perfect egusi soup
recipe perfect bigos
recipe perfect millets icecream
how to make yummy maki sushi and amp californian maki
easiest way to prepare appetizing squash with coconut milk ginataang kalabasa
recipe perfect crab sukiyaki or hot pot
recipe of quick balai custard
how to prepare favorite aam ki khatti meethi aachar
how to cook yummy sautee soy noodle
recipe yummy batata ni sukhi bhaji goan style
recipe perfect green tofu spread
how to prepare speedy milk powder peda
how to prepare award winning wheat nankhatai
how to prepare delicious vangyache baingan bharta
recipe tasty steamed minced meat with black fungus
recipe tasty thinai ribbon pakoda foxtail millet ribbon pakoda
recipe perfect creamy chicken livers peri peri
simple way to prepare favorite homemade amul milk peda
easiest way to cook delicious white rice with ugu sauce
recipe yummy stir fried shirataki and enoki mushrooms
recipe perfect tex and s easy bourbon bbq ribs and amp beans
recipe delicious datun garri
recipe yummy spicy roasted sausage potatoes and peppers
easiest way to prepare delicious sopes con mole
recipe yummy negitoro sushi rolls and natto sushi rolls for setsubun
recipe yummy hunter and s red stew venison
easiest way to cook yummy refreshing cucumber and cream cheese sandwiches
recipe tasty sorollitos puerto rican corn fritters
how to prepare yummy spinach with chicken livers
recipe delicious natto peperoncino
how to cook yummy cucumber garri
recipe yummy ring dum diddy
recipe perfect isi ewu goat head in potash sauce
recipe of homemade beetroot naankhatai
recipe perfect miso butter udon noodles
simple way to make perfect carrot halwa tart


steps to prepare quick nankhatai recipe
recipe tasty suiton soup
recipe delicious pollo guisado home run chicken
recipe of super quick homemade jam nankhatai cookies baked in kadai
recipe of speedy banana custard delight
recipe of any night of the week apple custard