Honey cinnamon oat cookies. In separate bowl, mix together oats, flour, salt, cinnamon and baking soda; blend into honey mixture. Drop dough by rounded tablespoonfuls onto greased baking sheet. Add combined remaining ingredients; mix well.
Beat in the eggs, honey and vanilla.
In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture.
Spray a cookie sheet with nonstick cooking spray (just for convenience :]).
You can cook Honey cinnamon oat cookies using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Honey cinnamon oat cookies
- It's 150 g of self rising flour.
- It's 150 g of porridge oats.
- You need 150 g of butter.
- It's 100 g of sugar.
- It's 3 tbsp of honey.
- You need 1 tbsp of milk.
- You need 1 tsp of cinnamon.
Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly. Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Directions In a large bowl, cream butter and sugars until light and fluffy.
Honey cinnamon oat cookies instructions
- Add the butter, sugar honey to a pan and melt gently..
- Add the rest of your dry ingredients into the melted butter, mix and leave for about 10min for the oats to soak up the liquid..
- Take a little bit of the dough and roll into little ball then use you palm to flatten it gently.
- Bake in the oven at 180°c for 12min. When ready leave to cool on the tray for about an hour then enjoy..
Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Mix flour, cinnamon, baking soda and salt in medium bowl. Cool: Let cool on baking sheet for a few minutes then. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well.
