How to Prepare Appetizing Sauteed Spicy Crawfish

Sauteed Spicy Crawfish.

You can have Sauteed Spicy Crawfish using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sauteed Spicy Crawfish

1. You need 1 lb of peeled crawfish tails.
2. You need 1 1/2 cup of cooked white rice.
3. It's 1/2 cup of chopped green onions (tops only).
4. You need 1/2 cup of chicken broth.
5. You need 1 stick of butter.
6. Prepare 1 tsp of tabasco sauce.
7. You need 1 tsp of minced garlic.
8. You need 1/2 tsp of black pepper.
9. Prepare 1 tsp of white pepper.
10. Prepare 1/2 tsp of salt.
11. It's 1/2 tsp of cayenne pepper.
12. You need 1/2 tsp of dried sweet basil leaves.
13. You need 1/4 tsp of dry mustard.

Sauteed Spicy Crawfish step by step

1. Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside..
2. Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high..
3. Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally..
4. Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally..
5. Serve immediately over rice..