Simmered Chestnuts, Chicken & Shiitake. Diced chicken simmered with the Asian flavors of soy sauce, bamboo shoots and water chestnuts and topped with cashews, of course! This is a delicious and easy recipe, perfect for families on the go. Classic Chinese braised chicken with chestnut.

Learn how to make Simmered Sicilian Chicken. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. The Cultural Dish: Chicken Marsala Thursday Night Dinner: Girls' Night Chicken and Artichoke Add chestnuts and toss gently. You can cook Simmered Chestnuts, Chicken & Shiitake using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simmered Chestnuts, Chicken & Shiitake

You need 300 g of Chicken Thigh Fillets *cut into 3-4cm size.
Prepare 1 tablespoon of Oil.
You need 1 pinch of Salt.
Prepare 1 of Carrot *optional, cut into small pieces.
You need 6-8 of Dry Whole Shiitake.
It's 400 g of skinned Chestnuts *Today I used Frozen Skinned Chestnuts.
Prepare of <Sauce>.
It's 1 cup of Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.
It's of *You can use the Water that is used to soak Shiitake.
Prepare 2 tablespoons of Soy Sauce.
You need 2 tablespoons of Mirin.
Prepare 1 tablespoon of Sugar.

Nutrition facts and analysis for Chicken, giblets, simmered. Complete nutritional content according to the USDA. Find Nutritional Value of a Product. Enjoy this heartier version with chicken.

Simmered Chestnuts, Chicken & Shiitake instructions

Clean and wash Shiitake, then Soak in plenty of water for 1-2 hours at least, or until completely softened. Drain but save the water if you use it for cooking. Wash them well again and cut in half..
Shell and skin the Chestnuts. Keep the skinned Chestnuts in water while you are working. *Note: Today I used Frozen Skinned Chestnuts, which are ready to use..
Heat Oil in a pot over medium heat, cook Chicken pieces until slightly browned, lightly season with a pinch Salt..
Add Carrot and Shiitake, stir-fry for a few minutes, then add the all the sauce ingredients. Add skinned Chestnuts, cover with a sheet of baking paper, and cook for 10 to 15 minutes..
Remove the baking paper, increase the heat and cook, gently tossing occasionally, until the sauce is almost gone..

Bring one of Japan's favourite simmered dishes into your home with this simmered chicken and vegetables (or chikuzen ni) recipe. Bring to a boil; cover tightly. Typically chicken and root vegetables are sautéd in oil first, then they are simmered in umami-rich dashi broth and seasonings until ingredients are tender and all the flavors are absorbed. Stir in chestnuts and remaining stock and return chicken to skillet. Gently simmer chicken thighs or chicken breast in a broth made with water or stock, spices, onion, and garlic.