Enchilada Stuffed Peppers.
You can cook Enchilada Stuffed Peppers using 6 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Enchilada Stuffed Peppers
- You need 1/2 lb of ground beef.
- Prepare 1/2 of small onion, diced.
- It's of Shredded carrot.
- It's of Baby spinach.
- It's 2 cups of enchilada sauce.
- Prepare 1 cup of shredded cheese.
Enchilada Stuffed Peppers step by step
- Preheat oven 350.
- In large skillet, cook beef with onions.
- Add carrots and cook til soft.
- Add spinach and sauce.
- Cut peppers in half lengthwise. Remove stem, seeds and membranes.
- Spoon a little beef filling into bottom of an 8x8 baking pan.
- Place peppers in baking dish.
- Spoon filling into each pepper.
- If any filling remains, pour over top.
- Cover with foil and bake 45 minutes or until peppers are soft.
- Remove foil, add cheese and return to oven.
- Cook until cheese is melted.
- Serve with Mexican rice and beans.