Davenbetsy's southern mac & cheese. I say it several times in the video, I wish this dude wasn't a mukbanger or I'd probably watch more. He has a good looking Tequila seafood boil dipping. Reviews for: Photos of Grandma's Southern Mac and Cheese.
Southern Baked Mac and Cheese - super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors. You will never break open a box again! Southern Mac-N-Cheese.does not have crumb-like toppings!! You can cook Davenbetsy's southern mac & cheese using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of Davenbetsy's southern mac & cheese
- You need 16 oz of elbow macaroni.
- It's 1 lb of cheddar cheese.
- Prepare 8 oz of Monterey jack cheese.
- It's 8 oz of Velveeta cheese.
- Prepare 2 of eggs.
- You need 1/2 cup of butter or margarine.
- It's 2 tsp of all-purpose flour.
- Prepare 1/4 tsp of salt.
- It's 2 tsp of ground black pepper.
- Prepare 1 tsp of onion powder.
- Prepare 1/4 tsp of dry mustard.
- It's 2 of bay leaves.
- It's 2 tsp of olive oil.
- It's 2 1/2 cup of milk.
I prefer homemade mac with a traditional, creamy cheese sauce. Also, I thought the garlic was a "flavor bully" - it overwhelmed the. If it's wrong to put American cheese in your Southern mac and cheese recipe, we don't want to be right. Listen to music from Southern Mac like Plaisires, Sans Liassons & more.
Davenbetsy's southern mac & cheese instructions
- Boil macaroni in large pot with the olive oil and bay leaves until tender.
- While macaroni is boiling, shred cheddar cheese and monterey jack cheese onto separate plates.
- Pour milk into mixing bowl. Add the eggs, salt, pepper, onion powder, dry mustard, and flour. Add melted butter. Mix until ingredients are well blended..
- When macaroni is finished cooking, remove from pot and rinse well with cold water..
- Pour macaroni into a 13x9 casserole dish.
- Mix half the cheddar cheese, and all the Monterey jack cheese into the macaroni..
- Cut the Velveeta cheese into chunks and mix into macaroni..
- Pour the milk and egg mixture over the macaroni and mix well..
- Spread the remaining cheddar cheese over the top of the macaroni..
- Bake uncovered at 350°F for 45 minutes.
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