Salmon Cakes. After you have deboned the salmon, pour the salmon into a bowl. See more ideas about salmon cakes, fish recipes, seafood recipes. These Amazing Salmon Patties Come Together In No Time.
If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. You can have Salmon Cakes using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Salmon Cakes
- It's 4 oz of cooked salmon (or 6 oz canned, drained).
- It's 1/2 c of mayonnaise.
- Prepare 1/2 tbsp of worcestershire.
- Prepare 1 of green onion, thinly sliced.
- Prepare 1 tsp of your favorite seasoning blend- we like Tony's.
- It's 1 cup of breadcrumbs.
- It's 1 of egg, beaten.
- You need 1 tablespoon of butter.
With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. I get pretty sick of meat. However, my budget will NOT allow it. I need to talk to my sushi place and ask them to make me all fish rolls, leaving out.
Salmon Cakes step by step
- Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs..
- Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy..
- Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry..
- Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan..
- Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!.
- Let them brown for a minute or two per side; they'll stick until they're ready to be flipped..
- Serve immediately, with veggies and macaroni and cheese if you're like us!.
These useful spices can be used to cook so many different meals! Salmon cakes.made from canned or leftover salmon. Salmon cakes can certainly be keto-friendly if you just tweak a few ingredients. They make a great dinner or you can. Salmon Cakes A Culinary Journey with Chef Dennis.