Recipe: Delicious Mandys chicken enchiladas

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Ingredients of Mandys chicken enchiladas

1. Prepare of Enchilada sauce:.
2. Prepare 1/3 cup of oil.
3. Prepare 1/3 cup of plain flour.
4. Prepare 500 g of passatta sauce.
5. Prepare 2 tbsp of ground cumin.
6. Prepare 2 tbsp of dried oregano.
7. It's 1 tbsp of garlic powder.
8. Prepare 1 tbsp of onion powder.
9. You need 1/2 tbsp of chilli powder.
10. You need 1 tbsp of smoked paprika.
11. It's 1/2 cup of water to get the desired thickness of the sauce, or as needed.
12. Prepare of For the enchiladas:.
13. You need 8 of flour tortillas.
14. Prepare 5 of chicken breast sliced.
15. Prepare 1 of large onion sliced or diced.
16. It's 1 of large yellow pepper sliced or diced.
17. Prepare 300 g of grated cheese.
18. Prepare of oil for frying chicken.

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Mandys chicken enchiladas step by step

1. Heat oil in a pan and once warmed add flour and mix well. Cook for 2 minutes,then carefully add passatta sauce it will bubble and spattered but keep on mixing..
2. Add all seasonings and cook for a further 10 minutes adding water to loosen texture of the sauce..
3. In a large saute pan cook chicken in a tbsp of oil, add veg and 3/4 of sauce cook for 10 minutes..
4. Allow chicken mix to cool slightly while oven heats up. 180℃/ 350℉. Get tortillas and add heapfuls of cooked chicken mixture between the 8 tortillas, roll up and place in an oven proof dish (if there's some remaining just put on top of rolled tortillas in the oven dish.).
5. Top with remaining sauce, add cheese, cook for 30 minutes covered, then remove foil and cook for 5-10 minutes until cheese is melted. Serve with a salad..

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