Pinto Beans with Brisket.
You can cook Pinto Beans with Brisket using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pinto Beans with Brisket
- You need 2 lbs of pinto beans.
- It's 1 tbsp of salt.
- You need 1 tbsp of black pepper.
- Prepare 1 tbsp of garlic powder.
- You need 1/2 tsp of to 1 tsp cayenne pepper (the more the spicier).
- You need 1 tbsp of chile powder.
- It's 1 cup of brown sugar.
- It's 1/4 cup of maple syrup.
- You need 2 of jalapeño's diced (remove seeds for less heat).
- Prepare 4-6 of diced tomato's.
- Prepare 1 bunch of chopped cilantro.
- You need 1 lb of your favorite cooked brisket.
- It's 1/4 cup of your favorite barbecue sauce (I enjoy head country).
- You need 4-5 quarts of water.
Pinto Beans with Brisket instructions
- Soak pinto bean in water two to four hours..
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down..
- Great by them self or on white rice!! Enjoy.