Recipe: Perfect Stuffed Idli in two color

Stuffed Idli in two color.

You can cook Stuffed Idli in two color using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuffed Idli in two color

1. Prepare 2 cup of ready made idli batter.
2. You need 1 of beetroot (boiled and grind it).
3. Prepare 2 of boiled potatoes.
4. It's 1 of onion chopped.
5. Prepare 3-4 of green chilli paste.
6. You need of some coriander leaves chopped.
7. It's 1/2 tsp of turmeric powder.
8. You need pinch of salt.
9. It's 1/2 tsp of garam masala.
10. Prepare 1 tsp of oil.

Stuffed Idli in two color step by step

1. First take beetroot wrap in aluminum foil paper and boil it. make 4-5 whistle and switch off the flame..
2. Now peel beetroot and take mixer jaar cut beetroot in pieces and make a paste. You can add water according to ur consistency..
3. Now take two bowl divide batter in two parts. In one bowl make red batter by adding beetroot paste. Another one keep white..
4. Take a kadai add 1 tsp oil some jeera then add green chilli paste some turmeric powder and mix it well then add boiled potatoes and mix it then add some salt and coriander leaves and keep it aside..
5. Now make small size tikki of aloo aabzi and keep it aside..
6. Now take idli stand grease with oil then add then add first white batter then keep potatoes sabzi tiki then add beetroot batter..
7. Keep for stemming atleast for 15-20 minutes..
8. You can serve with coconut chutney..
9. Enjoy your stuffed Idli in two color..