Jenn's Sugar Cookies. Take a minute to browse the cookie gallery for more designs or head over to Instagram to see the full feed and even catch a few. Hi Jenn, how come my cookies did not flatten like yours? I read the comments and I measured the flour right, butter was room temperature, and I did not chill the dough.
This recipe uses basic ingredients you probably already have.
Make the cookies with a stand or hand mixer: Combine sugar and salt (if butter is unsalted) in a Jenn.
This worked so well and dealt with everything I normally hate about sugar.
You can cook Jenn's Sugar Cookies using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Jenn's Sugar Cookies
- You need 2 3/4 Cup of self rising flour.
- You need 1 Tsp of baking soda.
- Prepare 1/2 Tsp of baking powder.
- It's 1 Cup of butter softened.
- You need 1 1/2 Cups of white sugar.
- You need 1 of Lg egg.
- It's 1 Tsp of vanilla.
The Softest Frosted Sugar Cookies Ever. Go on to discover millions of awesome videos and pictures in thousands of other. These Cinnamon Sugar Cookies are the perfect cookie. A little crispy bite on the outside, dense and chewy on the inside, just sweet enough with a little bit of spice…so yum!
Jenn's Sugar Cookies step by step
- Preheat oven to 375 degrees. In a small bowl stir together flour baking soda and baking powder and set aside..
- In a large bowl cream together sugar butter egg and vanilla. Gradually add in dry ingredients. Take a regular eating spoon and scoop and drop onto an ungreased baking sheet..
- Bake 10 to 12 minutes in oven or until golden brown. Let rest on cookie sheet for 2 minutes before removing to a wire rack. Remove cookies from the wire rack and put on a serving dish and enjoy..
But softer and chewier, and much more filling! This was the delicious breakfast I made on Sunday, in honor of Christmas. I agree with Jenn's concerns - not to mention the fact. In my house, making Christmas sugar cookies is just as much about the icing and the decorating as it is about the baking. What colors to use for the confectioners sugar icing?
