Fish pudding. Add the butter and then the cream and milk, beating until light and fluffy. Place mixture in a buttered loaf pan, cover with foil, then place the pan in a large pan of hot water. Grind the fish pieces, onion and jalapeno, grated coconut, coriander leaves and lemon juice to make a smooth paste.

Fish Pudding is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. DIRECTIONS Rinse and pat dry the fillets, remove any skin, mince the fish, mince several times so you have a fine texture. You may use your blender but be careful you do not want to puree it - It is better to do it by hand so the fish retains some texture but is finely minced. You can have Fish pudding using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of Fish pudding

Prepare 2 pounds of halibut.
Prepare 2 tablespoons of flour.
It's 2 tablespoons of butter.
It's 1 of large cup half and half.
Prepare to taste of Lemon juice.
You need to taste of Onion seasoning.
It's to taste of Pepper.
It's to taste of Paprika.
Prepare of Little Worcestershire sauce.
It's 4 of eggs.
You need to taste of Salt.
Prepare to taste of Celery salt.

Add salt, pepper, nutmeg and potato flour, mix well. Cut into small pieces and sprinkle with salt. Put fish through food chopper using finest blade. Mix ground fish with cornstarch and nut meg.

Fish pudding instructions

Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little hot water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls..

Begin heating a saucepan of water to a boil, to use later when baking the pudding. Using a blender or food processor, puree fish and cream in small batches until smooth. Place pureed fish in a large mixing bowl. Add salt and cornstarch; beat at medium-high speed until light and fluffy. Your cats will love this fishy treat! *NOTE* If your pet is allergic to fish, please do not feed them this recipe.