Idli Pizza Disc. Dosa is like a rice crepe thing, but you can fill it. It's maybe the size of a large pizza, but all rolled up, and it's delicious. This easy pizza dough recipe is great for beginners and produces a soft homemade pizza crust.

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Ingredients of Idli Pizza Disc

You need 1 cup of idli batter.
Prepare 1/2 tsp of salt.
It's 1/4 tsp of fruit salt.
You need 1 tsp of mayonnaise.
It's 1/4 tsp of butter.
It's 1/2 tsp of sauce.
Prepare 1/4 of capsicum chopped.
You need 1 tsp of boiled sweet corn.
It's 1 of onion chopped.
It's 1 of tomato chopped.
It's 1/4 tsp of oregano.
Prepare 1/4 tsp of chilli flakes.
It's 1/4 tsp of black pepper.
You need 1/4 tsp of salt.
Prepare 1/4 cup of grated cheese.

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Idli Pizza Disc instructions

In idli batter add salt and fruit salt and mix it and pour this batter in a greased thali.
Cook it in a steamer for 1-2 minutes.
Let it cool down,till than prepare the filling.
Chop veggies and mix it in a bowl add corn, cheese, oregano, salt, chilli flakes and black pepper.
Demould the idli and cut roundles with cookie cutter or katoori,slightly bake it on tava,from four roundles cut small circle so that it resembles ring like.
In a bowl mix cream,butter and sauce,apply this on the round piece and put ring over it.
Put filling in center,spread cheese,oregano and chilli flakes over it and bake in preheated oven for 10-15 minutes or till the cheese melt.
Idli pizza disc is ready to serve..

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