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Now open the lid and cook on a high heat, till all the water evaporates and the dish gets thick and dry. Chicken liver masala fry contains lots of flavors of onion, ginger garlic and dry spices. It is a dry dish normally served as a starter or snack. You can have Chicken liver fry masala using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken liver fry masala

Prepare 1/2 kg of Chicken lever.
You need of Bonlesschicken cubes 100g.
It's of Onion 1 medium.
You need 2 tbsp of Ginger galrlic paste.
Prepare Gram of masala powder1tsp.
It's 1 tsp of Roasted cumin seed.
It's 1 tsp of Roasted crushed coriander.
Prepare 1 tsp of Chilli flakes.
You need 1 tsp of Chilli powder.
Prepare 1 tsp of Veniger.
You need 4 tbsp of Yugert.
Prepare of Tomatoes 2 medium.
It's 4 pc of Green chilli.
You need 1/2 bunch of Green coriander.
Prepare 1 tbsp of Qusori methi.
You need 1 cup of Oil.

Gravy can be prepared by adding extra water in it. If you have tried my Paplet tandoori which is a great appetizer, then my Chicken liver masala fry is a must try. I have made the Chicken liver Masala recipe very simple to keep the liver moist and flavourful to your liking. Adjust the water measure if you prefer more gravy.

Chicken liver fry masala step by step

Cut lever and chicken in cubes mix all dry masala and yugert and veniger and marinate it for 1/2 an hour.
Heat oil in a wok and add marinated lever and chicken.
Now cook it on high flame and add tomaties green chillies and cook.
When all water dry add qusori methi and fresh coriander and cook on high flame.
Now off the flame and garnish with green chillies lemon and ginger delecious lever masala is ready.

You might also like my other Kerala non -veg recipes like Kanthari Chicken Peralan, Masala Chicken Roast, Mutton Liver Fry, Kerala Beef fry, Spicy Fish curry, Chicken roast, Pork pepper roast, Prawns roast, squid roast, Kakka Irachi. Chicken Liver Masala fry Recipe with step by step pictures and instructions. Chicken liver masala is one of the simple and delicious recipe made using chicken liver and common spices. It goes well with rice as well as roti. Masala is so flavorful and addictive side dish.