Salmon Croquettes. These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal.
Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix. Very budget-friendly and simple to make!
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, salmon croquettes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Croquettes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Salmon Croquettes is something which I have loved my entire life.
These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon croquettes using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Salmon Croquettes:
- {Prepare 2 of Eggs.
- {Prepare 2 can of Pink salmon in water.
- {Prepare 1 dash of Dry mustard.
- {Prepare 2 dash of Black pepper.
- {Prepare 1 dash of Salt.
- {Prepare 2 dash of Hot sauce.
- {Take 1/3 of Mix peppers and onions.
- {Take 1/4 cup of Garlic Bread crumbs.
- {Get 1 tbsp of Butter.
- {Take 3 tsp of Olive oil.
I always harp on about the benefits of getting the kids in the kitchen. Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. Salmon croquettes are delicious and easy to fix.
Instructions to make Salmon Croquettes:
- Sauté butter onions/peppers,shred salmon in bowl (I removed bones n skin)add beaten eggs and the other ingredients together,form patties,cook in olive oil about 10 to 15 seconds on each side untill brown n crispy then enjoy..
Great for a quick dinner and even cold on salad the next day! Salmon croquettes was always my favorite, because it could be served with almost anything. Seriously in the morning, I serve these easy salmon croquettes with creamy buttery grits, and scrambled eggs. Servings Per Recipe Simple Salmon Croquettes. this link is to an external site that may or may not meet accessibility guidelines. They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more!
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