Fish and vegetable casserole. Repeat the operation making sure to finish with a layer of potatoes. Place bay leaves within the casserole. Pour the sauce over the casserole and close the pot with the lid or foil.
Sweat the vegetables till the onion becomes a bit translucent.
While the vegetables sweat, chop the red pepper into nice large chunks.
Once the vegetables have sweated down, add your red pepper and continue to cook for a couple of minutes before adding your tinned tomatoes.
You can have Fish and vegetable casserole using 12 ingredients and 1 steps. Here is how you cook that.
Ingredients of Fish and vegetable casserole
- Prepare 2 cups of flaked cooked fish.
- Prepare Half of cup soft bread crumbs.
- You need Half of cup grated cheese.
- You need 1 cup of peas.
- It's of Three-quarter teaspoon salt.
- You need of Pepper.
- Prepare 1 of and ahalf cups milk.
- It's of Onion seasoning.
- You need of Celery salt.
- Prepare of Three-quarter cup cooked lima beans.
- You need 3 of eggs.
- Prepare of Red pepper.
Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well. Fish Casserole. by V & V Supremo Foods, Inc. Season the fish with salt & pepper. See the recipe for Roasted Vegetable and Cod Casserole »Matt Taylor-Gross.
Fish and vegetable casserole instructions
- Blend all ingredients, place in buttered casserole, set in pan of hot water, Bake in 325° oven one hour. Or more, until firm. Serve with mushrooms or rich cream sauce. Paprika..
Scrape the roasted vegetables into the bowl with the confited vegetables and stir to combine. In another bowl, whisk the cream with the smoked salt and eggs until smooth. White fish swimming in a rich and creamy casserole gets kicked up a notch with the briny bite of capers and the freshness of broccoli and greens. Nestle the fish in amongst the vegetables. This is a list of notable casserole dishes.
