Masala idli. Masala idli is a simple and easy snack. This is one of my favorite ways to serve masala idli. Adding the stir-fry salad to idli makes a very versatile dish.

The Idlis are fried till they are crispy and then tossed in Curry Leaves and South Indian. Any dish I prepare with left over idlis makes my stomach happy. Usually prepared as a breakfast fare with a good dose. You can cook Masala idli using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Masala idli

It's 12 idlis of made from Readymade idli batter.
Prepare 1 tsp of jeera.
It's 1 tbsp of ginger garlic paste.
You need 1 of onion chopped.
You need 1 of green chilli chopped.
You need 1 of tomato chopped.
Prepare 1 tsp of turmeric powder.
Prepare 1 tsp of salt adjust as per taste.
Prepare 1 tsp of garam masala / you can use pav bhaji masala also.
You need 1 tsp of red chilli powder.
You need 2 tbsp of oil.
It's 1/2 cup of water.

Masala Idli can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis. Masala idli is delicious recipe native to Southern part of India. The masala idli is made by giving little twist to your regular plain idli. So you can expect it to be even more delicious.

Masala idli step by step

First mix idli batter with adding some salt don't add more because we will be adding to masala also,then pour the batter in idli maker and let it steam for 25 minutes check in between if it is done,remove and keep aside to get it cool in room temperature..
Next heat oil in a pan and add jeera when it starts spluttering add ginger garlic paste and saute till raw smell goes off,next add onion and green chilli and fry till it becomes soft and then add chopped tomatoes along with the spices and let it cook till the tomatoes gets soft..
But into 4 pcs all the idlis prepared and mix in the masala made by adding 1/2 cup of water so that the masala gets coated well with all the idlis it will soak and makes idli soft and if you want more crispy from outside fry more time till it becomes totally dry and crispy and enjoy this yummy delicious with coconut chutney best for breakfast and evening snacks also..

Masala Idli- Idli is a popular southern Indian tiffin item but now popular snack every where. Though its a breakfast item but is also enjoyed for lunch and dinner and kids loves to carry Idli in their school. Because we are trying to eat a little healthier these days, I made these Masala Oats Idli for breakfast the other day. Tawa Masala Idli Recipe, How To Make Tawa Masala Idli Recipe. Tava Masala Idli is a delicious and quick snack - a medley of leftover idli's and some spicy masala's are added to it to give a spicy and.