How to Make Yummy Instant Suji Idli

Instant Suji Idli. Opt for instant suji ki idli. Try this south indian sooji idli which is sure to please you with its soft and fluffy texture and interesting flavour. The addition of curds gives the suji idli a slight sourness akin to.

Instant idli recipe made from coarse semolina, yogurt and Eno fruit salt. Try this Suji Idli, which is sure to please you with its soft and fluffy texture and interesting flavor. Recently I started making Instant plain rava idli (suji ki idli) without any seasoning for the sake of Raksha. You can have Instant Suji Idli using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Instant Suji Idli

1. You need 1 cup of Suji :.
2. You need 1 cup of Curd :.
3. Prepare 1/2 cup of Rice flour :.
4. It's as required of Water to make batter.
5. It's 1 of Carrot grated.
6. It's 1 of Onion chopped.
7. You need 2 of Green chillies : chopped.
8. It's 1 tbsp of Ginger grated.
9. It's 1 tsp of Mustard seeds roasted.
10. You need 1 tsp of Cumin seeds roasted.
11. You need 1 tsp of Roasted chana dal :.
12. You need to taste of Salt.
13. Prepare 1 tsp of Roasted white Urad dal :.
14. You need to taste of Salt.
15. Prepare 1/2 tsp of Turmeric powder.
16. Prepare to taste of Red chilli powder.
17. It's 2 tsp of Baking soda :.
18. Prepare as required of Oil for greasing idli stand.

This instant suji idli is a simple and quick version of our usual rava idli (semolina idli). Rava Idli Recipe is a soft pillowy instant suji (semolina) idli. It is a quick version of regular rice idli prepared with semolina and curd. Rava Idly is an easy breakfast dish.

Instant Suji Idli step by step

1. In a mixing bowl add suji, rice flour, salt, red chilli powder, turmeric powder, mustard seeds, cumin seeds, chana dal, white urad dal, curd and mix well..
2. Add in water as per need to make the batter. The batter should be of medium consistency neither too thick nor too thin. Set aside for 15 mins..
3. Add in onion, carrot, green chilli ginger and mix well..
4. Add in baking soda and mix well. Heat water in idli cooker and grease idli stand with oil. Pour the batter with spoon in the idli stand..
5. When the water is boiled slow the flame and place idli stand inside the cooker and cover it. Steam it on high flame for 10 mins..
6. Switch off the gas and take out the idli stand. Now remove idlies with the help of knife. Repeate the same process for rest of the batter..
7. Instant suji idli is ready to serve. Serve hot with sambar..
8. Tip - Add vegetables of your choice..

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