Gajar Ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar Ka Halwa is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Gajar Ka Halwa is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gajar ka halwa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gajar Ka Halwa:
- {Prepare 1/2 kg of Gajar/ Carrots.
- {Get 1 cup of Sugar.
- {Make ready 1/2 cup of powdered milk.
- {Get 1/2 cup of Comelle.
- {Prepare 1/4 cup of Pista.
- {Take 1/4 cup of Almonds.
- {Get 3 tbsp of Oil/ghee.
- {Get 2 drops of kewra.
- {Take 2 of cardamom (freshly grinded).
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar Ka Halwa:
- Kado kush carrots (using machine) and cut all the almonds and pista into small pieces.
- Take oil in pan then add freshly grinded cardamom, stir fry for 1 min.
- Now add carrots and fry for 5 mins till color changes.
- Now add add sugar and Comelle and let it cook for 10-12 mins till water is dried.
- Finally add powdered milk, almonds, pista and kewra and cook for 2 mins.
- Halwa is ready to eat.
Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
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