Recipe: Delicious Mixed Vegetable Idli

Mixed Vegetable Idli.

You can have Mixed Vegetable Idli using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mixed Vegetable Idli

1. You need 2-3 cups of idli batter.
2. It's 1 cup of chopped mixed veggies (I used frozen ones).
3. You need 2 tbsp. of grated beetroot.
4. You need as needed of oil to grease the idli mould.
5. You need as needed of coconut chutney & sambar to serve.

Mixed Vegetable Idli instructions

1. Mix the batter and the veggies well. Spoon into the greased idli moulds. Bring some water to boil in the pressure cooker/ steamer and place the idli stand..
2. Steam for 15-18 minutes. (Do not put the weight). After 5 minutes, open the cooker and let it cool further before demoulding..
3. Transfer to a serving plate and relish with coconut chutney and sambar..