Easiest Way to Prepare Delicious Bulusan Laing/Pangat na Gabi (Taro Stew)

Bulusan Laing/Pangat na Gabi (Taro Stew). Laing na Gabi or simply Laing is a type of Filipino vegetable dish. Taro leaves are sliced and dried for a few days before being cooked in coconut milk. Cover the pot without stirring the mixture.

Laing Recipe, also known as Ginataang Gabi is equally famous and tasty as the Bicol Express. The dish's main ingredients are taro stem and leaf cooked in coconut milk, salted with fermented shrimp or fish bagoong. It is also heavily spiced with red hot chilies called siling labuyo ("Bird's eye chili"). You can have Bulusan Laing/Pangat na Gabi (Taro Stew) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bulusan Laing/Pangat na Gabi (Taro Stew)

1. You need 1 kg of Gabi or taro leaves and stems peeled, chopped and dried.
2. You need 1 liter of regular watered coconut.milk.
3. You need 1/4 liter of coconut milk - unang piga- (pure).
4. You need 1/4 kg of smoked (tapa) galunggong or round scad - deboned and grated.
5. Prepare 1/4 cup of salted tiny shrimp (Bagoong na alamang) -washed.
6. It's 3 small of onion chopped.
7. Prepare 10 clove of garlic - minced.
8. Prepare 6 small of chili picante.
9. Prepare 1 tsp of salt.
10. You need 1 small of ginger - peeled, crushed and sliced.
11. It's 1/4 kg of pork - regular.lean with fat.

Ang laing ay isang uri ng pagkaing Pilipino na kinasasangkapan ng pinatuyong mga dahon ng gabi at karne o pagkaing-dagat na niluto sa gata. Tinitimplahan ito ng mga pampalasa katulad ng siling labuyo, tanglad, bawang, bakalot, luya, at bagoong. Pangat or Pinangat na Dahon ng Gabi Sharing with you our cooking attempt of Pangat or Pinangat na dahon ng Gabi.

Bulusan Laing/Pangat na Gabi (Taro Stew) step by step

1. Put the chopped onions to the pure coconut milk in a small bowl and set aside..
2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil..
3. Add taro and simmer for 10 minutes..
4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes..
5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons..

We are so happy that we were able to pull it off. Cla Calp LOL It is a simple dish but it takes patience and love to have good result. Wala na kasing masasakyan na dyip pag sumapit na ang alas diyes ng gabi. Sinundo nila si Jose sa isang tyangge. Mag-aalas onse na ng gabi nang dumating si Jose sa kanila.