How to Make Appetizing 干炒牛河 Stir-fry Flat Noodles with Beef

干炒牛河 Stir-fry Flat Noodles with Beef. Stir Fry Flat Rice Noodles 炒河粉. Tapah Food Seasoning UK. 【国宴大师•干炒牛河】拒绝湿炒! 没有酒店火候也能做出美味无比的家庭版干炒牛河! Stir Fry Flat Rice Noodles 炒河粉.

Beef Hofun Rice Noodle Stir Fry. The primary ingredients of Gan Chao Niu He (干炒牛河), aka Beef Chow Fun and Beef Noodle Stir Fry, are flat rice noodles, in other words, hor fun, which is otherwise called "shahe fen", as this dish invented in the town of Shahe in Guangzhou. The most popular Hong Kong-style stir-fried beef noodles, simply cook with soy sauce. You can cook 干炒牛河 Stir-fry Flat Noodles with Beef using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of 干炒牛河 Stir-fry Flat Noodles with Beef

1. It's 400gr of 河粉/粿条 Flat noodles.
2. Prepare 200gr of 牛肉片 Beef in thin slices.
3. It's to taste of 青葱 Spring onion.
4. It's to taste of 鱼饼 Fish cakes.
5. It's to taste of 胡椒粉，盐 Pepper powder, Salt.
6. Prepare to taste of 酱清，蚝油 Light soy sauce, Oyster sauce.
7. It's to taste of 蒜米 Minced garlic.
8. Prepare 1 of 鸡蛋 Egg.

I love to cook it at home when I suddenly craving for beef noodles. It is so easy to make, but you have to buy the good quality of stir-fry beef. Beef chow fun(pan-fried flat rice noodles) is one of my favorite Cantonese dishes. It is considered as a snack or sometimes a staple food and one of the After stir frying, there should be more extra sauce in the pan.

干炒牛河 Stir-fry Flat Noodles with Beef instructions

1. 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices.
2. 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder.
3. 热油，加入蒜米炒香 Heat the oil and add in minced garlic.
4. 加入牛肉翻炒 Add beef and stir-fry.
5. 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry.
6. 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry.

That's why this dish is called as 干炒牛河 in Chinese meaning dry fried rice noodles with. Stir Fried Beef with Flat Rice Noodles. Idol sa Kusina: Beef Satay with Peanut Sauce with Stir-fried Noodles. This stir-fry is delicious, healthful and makes a perfect one-dish meal any night of the week. The recipe is also quite flexible.