How to Cook Delicious Molagapodi Idli

Molagapodi Idli.

You can have Molagapodi Idli using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Molagapodi Idli

1. It's of To prepare batter.
2. It's 400 gm of Idli raw rice.
3. Prepare 100 gm of Urad dal.
4. You need of Salt after grinding the batter.
5. Prepare of To prepare molagapodi.
6. You need 1 glass of Urad dal.
7. It's 1/2 glass of chana daal.
8. You need 1 of fist full Sesame seeds.
9. It's 8 of Red chilli.
10. Prepare as needed of Salt.

Molagapodi Idli instructions

1. Soak Idli rice and urad Dal for 6 hours and grind it into a batter and allow it to ferment for 7 to 8 hours..
2. Dry roast chana dal,urad Dal,red chilli,sesame seeds in a medium flame untill it turns golden yellow in colour and allow it to cool down and grind it to a fine powder or coarsely depending on your choice.And store it in air tight box and can be used for several days..
3. Prepare idlis in Idli cooker and in a bowl add molagapodi and oil and mix it.Then take idlis and roll over molagapodi.Now the molagapodi Idli is ready to serve..