One pan dinner. One-Pan New York Strip Steak Dinner. One-pan is basically kitchen code for "easy" — something you can totally To keep dinner quick and convenient I always start this meal with a bag of store-bought cauliflower rice (fresh or frozen will work). Crisp juicy chicken with sweet roasted veggies.

Our recipes for one-pan meals include salmon, pasta, pot roast, beef stew, chicken and dumplings, chili. One pan, one pot, one bowl. When we're cooking and eating, we firmly believe the fewer dishes, the Enter the one-tray dinner. You can have One pan dinner using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of One pan dinner

You need 2 of chicken breasts cut into strips or chunks.
It's 3 of small potatoes cut into chunks.
Prepare 1 of bunch of fresh green beans.
It's 1 envelope of ranch dressing mix.
It's 1 cup of sour cream.
You need 1 of perfect pinch vegetable seasoning.
Prepare 1 of garlic salt.
You need 3 tbsp of butter or olive oil.

Since these meals are meatless, you can also expect your grocery bill to dip. Save cash and cleanup time by preparing these one-pan recipes for dinner. We've done the math, and each serving of these skillet. When you're fried after a long day, nothing hits the spot like a single-pan dinner that nourishes, comforts and is practically as easy as ordering pizza.

One pan dinner step by step

Preheat oven to 350.
Spray 13×9 baking dish with cooking spray (I prefer olive oil).
Wash & trim the ends off the green beans then place them along one side of the dish. Season them however you like..
Mix the sour cream & ranch in a bowl then coat the chicken with the mixture and place in the dish next to the beans..
Place the chopped potatoes in the dish next to the chicken and season with garlic (or whatever you like)..
Put several pats of butter on the bean and potatoes..
Cover with foil & bake at 350 for 45-60 minutes (until potatoes are done)..

Do you know why one pan or one-pot dinners are so popular? It's because nobody likes doing dishes if they don't have to. I'm guessing I'm not the only one that can think of other things to do instead of. This one-pan weeknight dinner is hands down one of my all-time favorites! Like most sheet pan dinners, this is a very versatile recipe.