Cream Stew.
You can have Cream Stew using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cream Stew
- Prepare 300 g of chicken breast (cut into bite sized pieces).
- Prepare 3 of potatoes (cut into bite sized pieces).
- Prepare 1/2 of carrot (chop into chunks).
- Prepare 1 of onion (sliced thinly).
- It's 10 cm of celery (sliced thinly crosswise).
- You need 5 of napa cabbage leaves (cut into bite sized pieces).
- It's 1/2 pack of mushrooms (tear into bite sized pieces).
- Prepare 2 tbsp of vegetable oil.
- It's of Japanese stew roux (according to the directions on the package).
- It's 600~700 ml of water.
- You need 50 ml of white wine.
- You need 150 ml of milk (soy milk).
- It's 1 tsp of miso.
- Prepare 20 g of butter.
- You need 1/2 cup of shredded cheese.
- Prepare of salt and pepper.
- You need of parsley for topping.
Cream Stew instructions
- Heat the oil in a pan over medium heat and cook chicken on both sides until they change color and smell good..
- Add all vegetables and stir fry until they are coated evenly. Pour wine and water in it and simmer over medium heat until the vegetables soften.(for about 15 mins) Skim off the foam when it rises on the surface..
- Turn off the heat and add stew roux and lightly stir. Let it stand for a while.(for about 5 mins) Add milk and simmer again with low heat until thickened. Keep stirring from time to time not to make it burned..
- Add miso, cheese and butter last. Season with salt and pepper. Stir gently to mix. Sprinkle with parsley for topping..
