Recipe of Ultimate Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, gajar ka halwa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gajar ka halwa is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Gajar ka halwa is something that I have loved my whole life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To get started with this particular recipe, we must prepare a few components. You can cook gajar ka halwa using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:

1. {Get 1 kg of gajar.
2. {Take 250 gm of sugar.
3. {Get 100 gm of ghee.
4. {Take 4-5 of Elaichi.
5. {Get of Pista badam as required.
6. {Make ready 250 ml of milk.
7. {Make ready 2 cup of milk powder.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:

1. Gajar ko cut kar ke kuddo kush kar lain.
2. Gajar ko milk daal kar boil kar boil kar lain..
3. Jab gul jae to os mein ghee, sugar, Elaichi daal kar itna bhoonain ke ghee opper ajae.
4. Phr os mein nido milk add krain gi to wo khoye ki tarha banna shoro ho jae ga sahi sy mix kar ke badaam pista sy garnish kar dain. ⚘.
5. Aur garam garam serve krain.

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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