Stuffed Idli. How to make stuffed idli,, Aloo masala stuffed idli, masala idli, is a delicious and perfect snack recipe filled with spicy potato stuffing that everyone. i love the stuffed idlis as it makes more healthier and easy when it is instant. are you a my husband calls this idli as idli sandwich or sandwich idli. you can use the stuffing used for masala dosa where. #bharwaidli #भरवांइडली #stuffedidli #idlirecipe Hello dosto aaj mein aapke liye lekar aae hu sooji ka nashta. Isse aap naste se lekar baccho ke tiffin tak. Stuffed masala idli prepared with a roasted potato-peas masala is easy to make and also tastes super scrumptious.

Kids who love potato would definitely love this Which is then stuffed inside the idli. Potato stuffed idli, doesn't even need. How to make stuffed idli Then again put idli mixture to cover the stuffing. You can cook Stuffed Idli using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Stuffed Idli

It's As needed of Idli batter made of rice and udad dhuli daal.
It's 2 of medium boiled potato.
Prepare 4 (5 cubes) of paneer (optional).
Prepare 1/2 tsp of Mustard seeds.
It's 3-4 of curry leaves.
It's Pinch of Turmeric powder.
You need to taste of Salt.
Prepare 1 tsp of Red chilli powder.
It's 1 tsp of Chat masala.
You need Pinch of Ajwain optional.

Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. I like to serve stuffed Idli with tea or as an appetizer with a side of. To make your stuffed idli, add some oil to the idli plate to the grease it.

Stuffed Idli instructions

Make a well batter of idli and add 1tsp salt and 1 tsp of ajwain (optional) I use for taste. keep it aside..
Heat oil in pan and add rai and curry patta. Add turmeric powder..
Mash the boiled potatoes and mix it well. U can add paneer here if u like..
Add all spices and give a good stir.
Let the mixture be cool completely..
Start making thin small size tikki out of the mixture now..
Put a half spoon of idli batter in mould, place the tikki and cover with another half spoon of batter. The batter quantity can be adjusted as per the mould size..
In this way fill all the moulds and keep it on gas via placing the stand in cooker or it's own big pan..
After 10mints, de mould the idli and cut into 2 halves and serve hot with coconut chutney.

Now, pour ½ ladle of batter and gently spread evenly. Are you bored of having the same idli again and again. Idli is a staple food in South India. They are prepared from a fermented batter consisting of rice and lentils (urad dal) and served with If you are bored of making plain idlis everyday, try this stuffed idlis. Gently take out the idli from tray, stuffed idli is ready to serve, serve it with sambar and coconut chutney.