Recipe: Tasty Paprika shrimps in coconut milk/cream sauce

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Paprika shrimps in coconut milk/cream sauce. Here is how you cook it. Ingredients of Paprika shrimps in coconut milk/cream sauce. You need Half of a large onion, chopped.

Paprika shrimps in coconut milk/cream sauce Pour coconut milk and /cream with a little water. Add shrimps and shrimp paste. (peeled if preferred) Cook until shrimps are not opaque. A healthy shrimp dish with the most DELICIOUS SAUCE made of garlic, paprika, parsley, lemon juice, and coconut cream. You can cook Paprika shrimps in coconut milk/cream sauce using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Paprika shrimps in coconut milk/cream sauce

  1. You need 8 of jumbo shrimps.
  2. It's Half of a large onion, chopped.
  3. It's Cup of Coconut milk/coconut cream.
  4. It's Knob of butter.
  5. You need Tsp of Paprika, salt n pepper to taste.
  6. It's Tsp. of shrimp paste/sweet spicy fil. Bagoong.

Something truly magical happens when you cook shrimp with garlic, paprika, parsley, lemon juice, and coconut cream. The absolute most DELICIOUS sauce forms, that makes you just want to lick your plate clean. A healthy shrimp dish with the most DELICIOUS SAUCE made of garlic, paprika, parsley, lemon juice, and coconut cream. Something truly magical happens when you cook shrimp with garlic, paprika, parsley, lemon juice, and coconut cream.

Paprika shrimps in coconut milk/cream sauce instructions

  1. Saute onions in veg. oil/ butter. Pour coconut milk and /cream with a little water..
  2. Add shrimps and shrimp paste.(peeled if preferred) Cook until shrimps are not opaque. Pink in color...duh?😆.
  3. Season with paprika. Salt and pepper as desired..

The absolute most DELICIOUS sauce forms, that makes you just want to lick your plate clean. In a large pan or wok mix the coconut milk, cornstarch and salt and pepper. Stir over low heat until thickened. Cook onion and carrot together until onion is translucent and fragrant. Add coconut milk, diced tomatoes and shrimp.


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