Recipe: Delicious Chicken, mushrooms and potatoes in beer

Chicken, mushrooms and potatoes in beer. BEER-BATTERED dipped MUSHROOMS fried until golden. The perfect Hors d'oeuvre for entertaining, an appetizer for sharing, or just a satisfying snack. Did you know that different beers pair best with different types of mushroom dishes?

Chicken dinners are an easy go-to meal and they also come with the fun catch phrase "winner winner, chicken dinner," which just happens to be one of my favorites and I try to incorporate it any. Put the potatoes in a medium saucepan of salted water. Stir in the chicken and mushrooms, the cream, and the parsley. You can cook Chicken, mushrooms and potatoes in beer using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken, mushrooms and potatoes in beer

1. Prepare of Enough potatoes for everyone, parboiled & cooled.
2. You need 300 g of chicken breast, sliced.
3. You need of Sprinkle of cornflour.
4. You need 1 of onion.
5. You need 200 g of mushrooms (I used frozen porcini).
6. You need Half of a can of beer.
7. Prepare to taste of Salt and pepper.
8. Prepare of Oregano.
9. It's of Olive oil.

Chicken is smothered in a creamy sauce alongside potatoes, mushrooms, and spinach for the ultimate comfort food. Transfer to the prepared baking dish. You can stuff sweet potatoes with spinach, mushrooms and chicken, or you can bake them all together with a creamy, delectable gravy. Other times, it comes along in the form of a creamy mushroom and spinach chicken dish.

Chicken, mushrooms and potatoes in beer instructions

1. Get your potatoes ready. Toss chicken in cornflour.
2. Fry potatoes in olive oil for about 5-6 mins on medium heat until they crisp up. Add mushrooms and onions. Continue cooking for another 4-5 mins..
3. Add chicken and brown. At this point add the beer. Let it evaporate.
4. Stir and cook for another 6-8 mins until chicken cooked and sauce is creamy. Add salt and pepper to taste and a sprinkle of oregano, enjoy :).

Somehow it always tastes amazing in a filling meal where. ) Clean and scrub potatoes under warm water using a bristle brush (I would advise buying a cheap nail brush and labeling it Potato Brush so that no one gets So I'm sure you are all saying "Okay we used one can of the Campbell's Creamy Mushroom soup but there is still another can laying on my counter. Having the potatoes roast in the juices of the chicken, mushrooms, and bacon makes the potatoes so tender and absolutely amazing! This potato casserole is not the same without the meat and mushrooms! Make it once and this casserole will be your new family favorite comfort food! Mashed Potatoes : I mean, why not smother the gravy on some mashed potatoes too?