Mom's Cabbage Rolls (My twist on them). My mom makes the best cabbage rolls. She calls it her secret recipe but I told her that she's held the secret long enough and it was Two years ago, my in-laws were here visiting for Christmas. My mother-in-law brought a huge batch of homemade cabbage rolls and stored them in.

Mom's Cabbage Rolls (My twist on them) Let stand until the outer leaves can be. I used as much of the cabbage as I could so I didn't end up with perfectly even rolls, but that's okay. The inner, smaller white leaves are the most tender, and they made baby cabbage rolls perfect for the kids.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, mom's cabbage rolls (my twist on them). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My mom makes the best cabbage rolls. She calls it her secret recipe but I told her that she's held the secret long enough and it was Two years ago, my in-laws were here visiting for Christmas. My mother-in-law brought a huge batch of homemade cabbage rolls and stored them in.

Mom's Cabbage Rolls (My twist on them) is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Mom's Cabbage Rolls (My twist on them) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mom's cabbage rolls (my twist on them) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Cabbage Rolls (My twist on them):

{Get of cabbage leaves, steamed or boiled until rollable.
{Get of ground chuck or leaner meat if you prefer.
{Take of ground sausage, I use unseasoned pork sausage.
{Prepare of uncooked rice, I use brown rice but use any you like.
{Make ready of medium to large onion, I use a large yellow onion.
{Get of large eggs.
{Take of ketchup.
{Make ready of milk.
{Prepare of small handful of dry bread crumbs.
{Make ready of dried parsley.
{Make ready of dried thyme.
{Prepare of & 1/2 TBS dried oregano.
{Take of garlic powder.
{Make ready of salt & pepper to taste.
{Make ready of tomato juice.
{Take of small cans diced tomatoes.

My mom makes the best cabbage rolls! She is always asked for her recipe so here I'll share that "secret" recipe along with step-by-step instructions. They look so impressive and are so easy to put together. This cake roll is a light version to the typical cake roll.

Instructions to make Mom's Cabbage Rolls (My twist on them):

Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly.
Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito.
Place in large roasting pan seam side down. Continue this until all mixture is used.
If you have extra cabbage dice it & scatter on top the rolls..
Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top..
Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely.
You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done..
My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers... I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :).

With a light and fluffy sponge cake. Cabbage rolls made the most traditional way, grandmother's way, they are to-die-for. Cabbage rolls appear in the cuisines of many Eastern European countries. Typically, boiled cabbage leaves are stuffed with a savory meat and rice mixture, then topped with tomato sauce and sour cream and. This is my mom's recipe and it's my favorite.

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