Recipe: Appetizing Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry. This is guide how achieve that. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce. Mike's Mongolian Stir-Fry Hey everyone, it is Brad, welcome to our recipe page.

This time, I will make it a bit unique. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! Fortunately, assistance is available, the Mike's Mongolian Stir-Fry recipe and recommendations in this article will help you created well balanced meals for your family in a remarkably, short time. You can cook Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Mongolian Stir-Fry

1. Prepare of Start With This Basic Stir Fry Sauce.
2. You need 2/3 cup of Soy Sauce.
3. It's 1 cup of Chicken Broth.
4. You need 1/3 of Rice Wine Or Rice Wine Vinegar.
5. It's 3 1/2 tbsp of Sugar.
6. You need 1 tbsp of Minced Ginger.
7. Prepare 1 tbsp of Sesame Oil.
8. It's 1 tbsp of Minced Garlic.
9. Prepare 4 dash of Red Pepper Flakes.
10. You need 2 tbsp of Corn Starch.
11. You need of Additional Sauce/Flavor Options.
12. You need 1 of Sweet Chili Sauce.
13. Prepare 1 of Szechuan Sauce.
14. It's 1 of Sriracha Sauce.
15. Prepare 1 of Teriyaki Sauce.
16. It's 1 of Oyster Sauce.
17. It's 1 of Hoisin Sauce.
18. Prepare 1 of Fish Sauce.
19. You need of Noodle Options.
20. You need 1 of Basic Ramen Noodles.
21. It's 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. You need 1 of Hokkien Noodles.
23. You need 1 of Egg Noodles.
24. Prepare 1 of Rice Noodles.
25. It's 1 of Rice Sticks.
26. Prepare 1 of Wheat Noodles [use fettuccine as a replacement].
27. It's of Meat & Meat Substitutions.
28. You need 1 of Pork Strips.
29. It's 1 of Beef Strips.
30. It's 1 of Seafood [most types].
31. It's 1 of Chicken Strips.
32. It's 1 of Tofu.
33. You need of Broth Options.
34. Prepare 1 of Vegetable Broth.
35. It's 1 of Chicken Broth.
36. It's 1 of Beef Broth.
37. You need of Vegetable/Fruit Options.
38. You need 1 of Water Chestnuts.
39. You need 1 of Bean Sprouts.
40. You need 1 of White Onions.
41. It's 1 of Carrot Strips.
42. Prepare 1 of Cabbage.
43. It's 1 of Cilantro.
44. You need 1 of Baby Corn.
45. Prepare 1 of Thai Basil.
46. It's 1 of Bok Choy.
47. You need 1 of Broccoli Florets [blanched].
48. You need 1 of Green Onions.
49. It's 1 of Garlic.
50. Prepare 1 of Ginger.
51. You need 1 of Jalapeños.
52. Prepare 1 of Red Chili's.
53. Prepare 1 of Bell Peppers.
54. You need 1 of Diakon Radishes.
55. Prepare 1 of Snap Or Snow Peas.
56. You need 1 of Mushrooms.
57. It's 1 of Squash.
58. Prepare 1 of Egg Plant.
59. You need 1 of Kimchi.
60. Prepare 1 of Asparagus.
61. Prepare 1 of Pineapple.
62. Prepare of Nuts And Seeds.
63. Prepare 1 of Cashews.
64. It's 1 of Peanuts.
65. Prepare 1 of Sesame Seeds.
66. Prepare of Oil Options.
67. It's 1 of Wok Oil.
68. It's 1 of Sesame Oil.
69. You need 1 of Peanut Oil.

Mike's Mongolian Stir-Fry Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique.

Mike's Mongolian Stir-Fry step by step

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

This is gonna smell and look delicious. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Mongolian Stir-Fry recipe here. We also have wide variety of recipes to try.