Step-by-Step Guide to Make Favorite Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, gajar ka halwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar ka halwa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Gajar ka halwa is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:

1. {Take 2 kg of gajar.
2. {Get 1 litre of doodh.
3. {Get 1 cup of cheeni.
4. {Make ready 1 cup of oil/ghee.
5. {Take 1 tsp of Elaichi powder.
6. {Make ready 50 g of pista.
7. {Get 50 g of kaju.
8. {Make ready 1 cup of namkeen khoya.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:

1. Sab se pehle ek pot ko medium flame par rakhen aur usmen doodh aur cheeni shamil karein..
2. Doodh garam hone par crush ki hui gajar shamil karein aur doodh khushk hone tak pkne dein..
3. Jab doodh khushk hojae to oil, Elaichi powder aur dry fruits shamil karein aur oil separate hone tak medium-high flame par bhoon lein..
4. Jab oil nikal jae to akhr mein namkeen khoya shamil karein aur mazeed 3 mins tak medium-high flame par bhoon lein..
5. Gajrela tyar he to flame off krden aur dish out karein sath hi dry fruits aur khoye se garnish krlen..

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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