Sgt. B's SOS. SOS is a Morse code distress signal (▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄), used internationally, that was originally established for maritime use. We encourage all medical facilities, who reports medical files to SOS International, to become a part of the Suppliers' Network online system. If your facility is already registered in the Suppliers' Network.
Vitajte na stránkach firmy SOS electronic.
Zaoberáme sa veľkoobchodnou distribúciou elektronických súčiastok pre priemyselnú výrobu.
Dodávame široké spektrum polovodičových, pasívnych. Η Μητέρα SOS είναι το πρόσωπο που καλύπτει το μεγάλο συναισθηματικό και ψυχικό κενό που αισθάνεται το παιδί, το οποίο βρέθηκε μόνο του. Κάθε Οικογένεια έχει το δικό της σπίτι. Як шукати інформацію в групі БАТЬКИ SOS Сигнал SOS на азбуке Морзе: способы подачи сигнала бедствия по радио, с помощью звуков и света, фото и видео сигнала СОС на морзянке - слушать, как звучит СОС на азбуке Морзе.
You can cook Sgt. B's SOS using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sgt. B's SOS
- You need 1-1/2 lbs of ground beef or ground sausage.
- Prepare 2 tbls of butter.
- It's 1 cup of chopped onion.
- You need 1/4 cup of flour or 1/8 cup corn starch.
- It's 2 tbls of garlic powder.
- It's 1/2 tsp of Worcestershire Sauce.
- You need 1 cup of beef stock.
- It's to taste of salt and pepper.
- You need 1 cup of milk.
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Sgt. B's SOS step by step
- Brown meat and drain grease off. I use a potato masher to break meat up..
- Return to pan and add butter..
- Add onions..
- Add flour, stir and cook 2-3 mins. Slowly add stock. Mix well..
- Add garlic and Worcestershire Sauce. Mix well..
- Add milk and stir, cooking til thick..
- COOKS NOTES: If using corn starch, mix with stock first. I don't like tasting flour. Use this in Step #4. I don't use the onions, I just use onion powder. Add any seasoning you want. I use a couple of sprinkles of paprika. This can be served over toast or biscuits. You can even fancy it up by adding mushrooms and cheese and serve over rice for dinner/supper..
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