Recipe: Appetizing Chicken liver

Chicken liver. Selection of Complete & Complementary Meals For Dogs of All Ages. Helping you cut the cost of pet care. Chicken liver recipes Inexpensive and packed with flavour, chicken livers make great fast food.

Then you can add the sliced onions and stir fry for another few mins until gets tender. Very generous amount of chicken livers which I use for making a simple paté. Inexpensive, easy to make and really. You can cook Chicken liver using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken liver

1. Prepare of chicken liver.
2. You need 1 of tomato.
3. You need 1 of small onion.
4. Prepare 1 tbls of meethi (optional).
5. It's 1 of red chili powder.
6. Prepare of ginger garlic paste.
7. It's 1 tsp of turmeric powder.
8. It's 1 kg of spinach.
9. It's 3-4 of green chili.
10. You need of salt as taste.
11. You need half tsp of red chili powder.
12. You need of Broccoli optional.

Chicken livers are high in protein and a rich store of folate, which is important for fertility and helps prevent certain birth defects. (Food Standards Authority advises pregnant women not to eat. Try Francesco Mazzei's Chicken liver pâté and antipasti platter if you're catering for a crowd, or James Sommerin's Chicken liver parfait with smoked bacon if it's a dinner party starter you're after. Of course, chicken livers don't have to be whizzed up - they can be cooked just like any other meat with surprisingly good results. Chicken liver is a nutritious source of B vitamins.

Chicken liver instructions

1. Lets start 🧜🏻....
2. Take one bowl and wash slow water halka tap kholain pressure se liver ke tukde tukde ho jain gay.
3. After wash take aside and ek pan lain aur 2-3 tbls oil dalain saath main..1 small onion brown kerlain.
4. After brown liver mix kerdain aur bare pyarr se mix karain saath main ginger garlic paste dal kar 2-3 minutes cook kerlain.
5. All spice add kardain then medium flame per cook kerna hai.
6. Jub oil opper ane lage toh methi green chili dal kar dhemi anch per rakh dain 10 minutes. garnish coriander leave.
7. SPINACH: spinach ko ache se wash kerke cut kerlain aur boil kerlain but dont add water already water vegetables main hota hai..
8. 10-15 min boil after let it cool.
9. Jub thanda ho jaye toh blend kerlain with green chilies.
10. After blending..ek pan main 1-2 tbls oil dal kar bhon lain aur red chili powder half tsp add kerna hai because already chili inside.
11. Last main butter (optional) dal dain 1 tbls ke qareeb aur garnish kersakte hain coriander leave se🥰 enjoy with chaptai.

Chicken livers are very high in protein and iron and contain a range of vitamins and minerals. They are perfect for anyone on a low-carb/Paleo diet. But even if you're not on a special eating plan, I would seriously urge you to give them a try. Because you guys, they are CRAZY delicious. Poaching the chicken livers with vegetables and herbs, instead of frying them, gives them lots of flavour, and fromage frais adds the richness that would traditionally be added by butter, but without the saturated fat.