Recipe: Yummy Mushroom Swiss Burger Pie

Mushroom Swiss Burger Pie.

You can cook Mushroom Swiss Burger Pie using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mushroom Swiss Burger Pie

1. Prepare 1 lb of ground beef.
2. It's 1/2 cup of white button or cremini mushrooms - chopped.
3. It's 1 can of cream of mushroom soup.
4. It's 1/2 cup of evaporated milk.
5. You need 1 cup of shredded Swiss cheese.
6. It's 3 of large eggs.
7. Prepare dash of garlic powder.
8. It's dash of onion powder.
9. Prepare pinch of dried thyme.
10. You need to taste of salt and pepper.
11. It's 1 of 9in. frozen pie shell - thawed.

Mushroom Swiss Burger Pie instructions

1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside..
2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture..
3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!.