Recipe: Tasty Nar Qovurmasi نارقورماسی

Nar Qovurmasi نارقورماسی.

You can cook Nar Qovurmasi نارقورماسی using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Nar Qovurmasi نارقورماسی

1. Prepare 400 g of chicken breast, diced.
2. It's 3 of medium onions, thinly sliced.
3. Prepare 250 g of fresh or canned chesnuts.
4. It's 1/2 cup of pomegrante seeds.
5. You need 2 tbsp of pomegrante molasses.
6. It's of Butter.
7. You need 1 tbsp of saffron water.
8. It's to taste of Salt and pepper.

Nar Qovurmasi نارقورماسی step by step

1. Ingredeints.
2. For making saffron water: 20 threads is good for making for about 2tbsp of saffron water. Place 2 ice cubes in a small bowl. Sprinkle ground saffron on top of the ice cubes and let it sit in room temperature until the ice is fully melted. Now, your saffron water with a beautiful aroma and colour is ready. You can use it immediately or store it in an airtight bottle in the fridge for 1-2 weeks..
3. Melt the butter in a pan. Add diced chicken meat and fry until change the colour. Add sliced onions to the chickne and fry on medium heat for about 10 minutes. Frequently, stir all ingredients..
4. After 10 minutes, season with salt and pepper. Add chesnuts, pomegrante molasses and saffron water. Add 1 cup boiled water. Give a stir. Cover the pot with a lid. Cook the stew on low heat for about 20 minutes..
5. Then add ½ cup of pomegranted seed to the stew and let it cook for next 10 minutes. Serve this atuhentic dish with steamed rice..
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