Recipe: Appetizing Pam's sweet and spicy chicken with pineapple...

Pam's sweet and spicy chicken with pineapple.... Thanks to our sweet chile glaze and anchovy-lime dressing, the chicken and vegetables sing with flavor. Add the chicken and toss to coat evenly. Let stand while you prepare the vegetables and pineapple.

And I so appreciate you coming along and following. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that Try some pineapple chicken with sauteed chicken thighs, chunks of fresh pineapple and crisp red bell peppers. You can cook Pam's sweet and spicy chicken with pineapple... using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pam's sweet and spicy chicken with pineapple...

1. You need 1/2 kg of chicken.
2. You need 5 grams of butter.
3. It's 3 ml of olive oil.
4. You need 1 small of bell pepper(red or green)cut it long.
5. You need 2 of pcs garlic minced.
6. Prepare 1 medium of onion(red/white)cut long.
7. Prepare 2 of pcs jalapeno chopped.
8. Prepare of Sauce.....
9. Prepare 2 ml of chillie flakes.
10. Prepare 1 dash of of black pepper.
11. Prepare 1 pinch of of salt.
12. Prepare 1 of syrup from the chunks.
13. Prepare 2 tbsp of honey.
14. Prepare 1 tsp of sweet soysauce.
15. Prepare 3 ml of apple cider vinegar.
16. Prepare 227 grams of can pineapple chunks drain reserved syrup.

These Chicken and Pineapple Kabobs are not only kid friendly, but adults will love them, too. The combo of marinated chicken and charred sweet pineapple is an instant I really wanted to add some spice to my kabobs but needed to keep them kid friendly, so this spicy yogurt sauce was my answer. My chicken was sticky, sweet and spicy just the way it was supposed to be. I did make several modifications though.

Pam's sweet and spicy chicken with pineapple... instructions

1. cut wash drain d chicken..
2. pan in medium fire heat the butter and the olive oil.
3. lighty brown the chicken...i usually combine butter and olive oil when i fry because for me olive oil has a higher cooking temperature than the butter..
4. add the onion garlic bell pepper and jalapeno sautee for about 5 min..
5. in a bowl combine reserved syrup honey sweet soy sauce vinegar salt and pepper chilli flakes.
6. pour over the chicken stir.cover and simmer for about 15 min or until the chicken tender and the sauce become ligthly thick.then add the chunks combine well.turn fire on low cover let stand for 3min..
7. great combination with white rice.enjoy!!!.

I lightly floured the chicken and then seared it in a pan sprayed with Pam on medium high, and sprayed the chicken while cooking instead of using oil. Pineapple Chicken Thighs in roast pineapple and slightly garlic spicy sauce. Juicy, tender and loaded with flavor. Caramelized, sweet, succulent pineapple is fortified with pineapple juice, garlic, honey and some heat from the sriracha or scotch bonnet to create a sweet and spicy garlic sauce. Sweet and Spicy Pineapple Chicken Kabobs - melissassouthernstylekitchen.com.