Mussles in garlic sauce. Add the mussels, wine, salt and black pepper. Cover and bring to the boil, shaking occasionally. My favorite way to make them is always in a simple garlic and lemon sauce.

I'll share with you the easiest simplest and most straight forward way to get this done 🙂. Make these mussels with garlic cream sauce on weekdays when you're strapped for time. parsley, Chopped, for garnish. crusty bread, toasted, to serve. How to cook Mussels in Garlic Cream Sauce. You can cook Mussles in garlic sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mussles in garlic sauce

You need 1 bunch of muscles.
Prepare 1 1/2 of shrimp.
Prepare 1 1/2 of Crawfish.
You need 3 of Green onion.
Prepare 2 of garlic cloves.
It's 1 tsp of fish sauce.
It's 2 tbsp of garlic sauce.
You need 1 tsp of black pepper.
You need 1 tsp of salt.

Heat olive oil and butter in a pot over medium-high heat. Melt remaining butter, plus oil in pot. Add garlic and cook until golden brown. Garlic cooks quickly, so keep an eye on it.

Mussles in garlic sauce instructions

Combine all ingredients into a bowl..
Heat wok.
Saute 2 minutes till all ingredients cover muscles.
Add one tbl spoon or water or rum. Cover to steam 3 minutes till muscles open.
Enjoy.

Add white wine and red pepper flakes, and. Place the mussels in a large baking dish, and spoon the butter/garlic mixture on top. Nutrition Information Ladle several spoonfuls of garlic wine sauce over mussels and pasta. Garnish mussels with chopped fresh parsley. You can use either appetizer forks or just your fingers This seafood recipe for mussels with garlic wine sauce serves two to three people.