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They're also used in terrines or minced up with other ingredients as a stuffing.
Take a big frying pan, heat the oil and butter put the sliced bacons and fry until it is golden.
Then you can add the sliced onions and stir fry for another few mins until gets tender.
You can have Chicken liver using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken liver
- You need 1 pounds of chicken liver.
- Prepare 1 of onion 🌰.
- Prepare of Spices, salt 🧂, black pepper.
Very generous amount of chicken livers which I use for making a simple paté. Inexpensive, easy to make and really. Chicken livers are high in protein and a rich store of folate, which is important for fertility and helps prevent certain birth defects. (Food Standards Authority advises pregnant women not to eat. Try Francesco Mazzei's Chicken liver pâté and antipasti platter if you're catering for a crowd, or James Sommerin's Chicken liver parfait with smoked bacon if it's a dinner party starter you're after.
Chicken liver instructions
- Cut the onion in slices, put olive oil in pan put the onion until it's gold, put the chicken 🐔 liver in another pan sprinkle the spices, salt, garlic, black pepper..
- Add the gold onion to the liver, Put it on low heat about 30 minutes, then add 1/2 cup of water and leave it about 15 minutes..
Of course, chicken livers don't have to be whizzed up - they can be cooked just like any other meat with surprisingly good results. Chicken liver is a nutritious source of B vitamins. Chicken livers are very high in protein and iron and contain a range of vitamins and minerals. They are perfect for anyone on a low-carb/Paleo diet. But even if you're not on a special eating plan, I would seriously urge you to give them a try.
