English Muffins.
You can have English Muffins using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of English Muffins
- You need 200 grams of Bread flour.
- It's 30 grams of Mochiko.
- It's 20 grams of Cake flour.
- Prepare 20 grams of Sugar.
- It's 4 grams of Salt.
- You need 20 grams of Butter.
- It's 120 grams of Milk.
- It's 55 grams of Water.
- You need 4 grams of Dry yeast.
- It's 1 of Corn starch.
English Muffins instructions
- Add all the ingredients other than the corn starch into a bread machine, and leave everything to the machine up until the end of the 1st rising..
- Once the dough is done, divide it into six portions, punch down, and then cover with a well wrung-out damp towel. Leave to rest for 15 minutes..
- Once rested, reshape. Then, spray both sides with water, sprinkle with the corn starch and put in circular molds..
- Put the molds on top of an oven, cover them with parchment paper, and let the dough rise a second time. My oven has a bread rising setting, so I let them rise for 40 minutes at 40℃..
- Once the second rising is done, preheat your oven to 180℃. With the parchment covering them, put them in the oven, bake for 15 minutes, and they're done..
- and this have the same Steps, so please consult this if you would like to see pictures for each Step..
- You can also bake this in the bread machine to make a chewy, delicious loaf..
- This is a ham, cheese and egg muffin sandwich..
